We are Adam & Anna Robertson, a husband and wife team who are inspired by healthy, fresh, whole foods. After years of searching for exciting vegetarian and vegan food with little success, we decided to do it ourselves.

We feel that vegetarians can sometimes be overlooked and veggie options at restaurants tend to be an afterthought. We want to change that, and we are!

We create fresh, healthy and inspirational vegetarian food. We use local vegetables and organic grains to deliver wholesome and delicious meals for vegetarians and meat-eaters alike.

We craft real food from real ingredients. We don’t use tofu, quorn or any manufactured soya proteins or ‘fake meat’ products. We can make it easier for you to eat less meat, or none at all.

Also, kids love us! Our food offers the excitement and simplicity of a burger with the nutritional content of a balanced meal.

Everyone is welcome around The Veggie Table. We cater for people with specialist diets such as vegans and people with wheat, gluten and dairy intolerances. We also solve the eternal problem of what to give vegetarian friends when they come to dinner. The day of the soufflé is over......bring out The Veggie Table!